What Coffee Are You?

Customize Your coffee

Type
Caffeinated
Decaf
Preparation Method
Flavor
Body
Acidity
You are
Acidity: 

Acidity
Acidity in Arabica coffees is almost always considered a positive flavor attribute, although the term can sound unattractive. People may relate acidity to stomach discomfort or to sour flavors. This would be incorrect. The acidity in good high-grown Arabica imbues the cup with delicate flavor accents, complexity, and dimension. Good acidity is fleetingly volatile, a momentary sensation, giving effervescence to the cup, and informing the mouthfeel as well. Dark roasts tend to flatten out acidity in flavor. But contrary to what the taste suggests, darker roasts have more acidity than lighter roasts. Coffees without acidity tend to taste flat and dull, like flat soda.

Flavor: 

Flavor
This is the overall impression in the mouth. There are 5 groups of “Primary Tastes” (Sour, Sweet, Salty, Bitter, and Savory) and many “Secondary Tastes.” As the primary category in taste evaluation (what coffee would you want to drink that smelled good and tasted awful?), it is of great importance.

Bean Body: 

Body
Associated with and sensed by mouthfeel, body is the sense of weight and thickness of the brew, caused by the percentage of soluble solids in the cup, including all organic compounds that are extracted by brewing and end up in the cup. Body is usually referred to as thick or thin, heavy or light, full-bodied or watery. Mouthfeel is used to describe a much broader range of characteristics and textures.

Preparation Process: 
Decaffeinated: 

Café Younes All-Natural
Chemical-Free Decaf

At Café Younes we believe that decaffeinated coffee drinkers are as passionate about taste as “regular” coffee drinkers. This is why we are using an all-natural, chemical free decaffeination process that preserved the true taste of our coffee.

The Decaffeination Process:
By soaking the raw coffee beans in pure hot water, the caffeine is extracted and filtered away without losing any of the bean’s flavor, ensuring a cup of decaf full of the same rich taste of the caffeinated coffee.

At Café Younes, we are keen on finding the ideal bean or blend that matches you perfectly. We take you through the different attributes of coffee and like a true connoisseur, allow you to pick and choose your preferred tastes and sensations to propose from our range of single-origin coffees and signature blends the ones that answer the most to your preferences and deliver the coffee experience you long for.

Nothing should come between you and your ideal coffee.

Acidity

Low
Low To Medium
Medium
Medium to Heavy
Heavy

Bodies

Modest
Balanced
Full

Flavors

Sweet
Chocolaty
Fruity
Nutty
Spicy

Single Coffee Blends

Yemen Anesi
single-bean-coffees/109
Low
Full
Fruity_Spicy
French Press _Drip_Turkish_Espresso
Sumatra, Indonesia Mandheling
single-bean-coffees/108
Low
Full
Sweet_Fruity_Spicy
French Press _Drip_Stove Top_Espresso
Brazil Decaffeinated
single-bean-coffees/107
Low
Full
Fruity
French Press _Drip_Stove Top_Turkish_Espresso
Brazil Sul de Minas
single-bean-coffees/106
Low
Balanced
Chocolaty_Fruity_Nutty
Turkish
Colombia decaffeinated
single-bean-coffees/105
Low
Balanced
Sweet_Fruity
French Press _Drip_Stove Top_Turkish_Espresso
Colombia supremo
single-bean-coffees/104
Heavy
Full
Fruity
French Press _Drip_Stove Top_Turkish_Espresso
Bolivia Caranavi
single-bean-coffees/103
Medium
Balanced
Fruity
French Press _Drip
Costa Rica Tarrazu
single-bean-coffees/102
Heavy
Balanced
Sweet_Fruity_Nutty
French Press _Drip_Turkish
Hawaii Kona
single-bean-coffees/101
Low
Full
Fruity
French Press _Drip_Turkish
Nicaragua Matagalpa
single-bean-coffees/100
Heavy
Full
Chocolaty_Fruity
Stove Top_Espresso
Jamaica Blue mountain
single-bean-coffees/99
Low To Medium
Full
Sweet_Fruity
French Press _Drip_Turkish
Ethiopia Harrar
single-bean-coffees/98
Medium
Full
Fruity
French Press _Turkish
Kenya AA
single-bean-coffees/97
Heavy
Modest
Sweet_Fruity_Spicy
French Press _Drip_Stove Top_Turkish_Espresso
Uganda mount elgon
single-bean-coffees/96
Low
Full
Sweet_Fruity
Turkish

Preparation Methods

French Press
Drip
Stove Top
Turkish
Espresso