Pastry Chef

Responsibilities:

• Prepare and create a variety of pastries, desserts, and baked goods.
• Develop and execute pastry recipes and techniques.
• Oversee the production and presentation of pastries and desserts.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels of pastry ingredients and supplies.
• Stay updated with industry trends and new pastry techniques

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Extensive knowledge of baking techniques and pastry arts.
• Creativity in designing and decorating pastries and desserts.
• Strong attention to detail and organization skills.
• Excellent communication and teamwork abilities.
• Understanding of food safety and sanitation regulations.