Position Summary

The Finance Assistant will support the Group Financial Controller by performing various accounting tasks, including recording transactions, reconciling accounts, assisting with financial reporting, and conducting financial analysis. This role requires attention to detail, proficiency in accounting software, and the ability to work collaboratively within the finance team.

Key Responsibilities

• Accounting and Bookkeeping
• Account Reconciliation
• Financial Reporting
• Financial Analysis
• Administrative Support

Qualifications and Skills

• Education: Bachelor’s degree in Accounting, Finance, or a related field.
• Experience: At least 1-2 years of experience in an accounting or finance role.
• Skills:
• Experience in QuickBooks.
• Strong knowledge of MS Excel and other MS Office applications.
• Excellent analytical and numerical skills.
• Strong attention to detail and accuracy.
• Good organizational and time management skills.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.

Responsibilities:

• Prepare and create a variety of pastries, desserts, and baked goods.
• Develop and execute pastry recipes and techniques.
• Oversee the production and presentation of pastries and desserts.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory levels of pastry ingredients and supplies.
• Stay updated with industry trends and new pastry techniques

Requirements:

• Proven experience as a Pastry Chef or in a similar role.
• Extensive knowledge of baking techniques and pastry arts.
• Creativity in designing and decorating pastries and desserts.
• Strong attention to detail and organization skills.
• Excellent communication and teamwork abilities.
• Understanding of food safety and sanitation regulations.